The award winning Bistro at the Willoughby Hotel, headed by 4 x AHA award winning chef Jason Lucas, has become renowned in recent years for its ability to produce high quality and innovative renditions of traditional pub fare and modern cuisine. While we’re proud of the popularity and excellence of our steaks, they are by no means the only part of our menu. Our offering spans the globe in an attempt to bring diversity to pub eating, from new spins on your favourites to a taste of the exotic. Come see how our menu has made us known as the premier Bistro on the North Shore.
CHECK OUR SPECIALS BOARD FOR THE CHEF'S SPECIALS OF THE DAY!